Grand Cru Blanc de Blancs with fine bubbles, citrus freshness and creamy richness in perfect balance.
Pol Roger's Brut Blanc de Blancs is made exclusively from Chardonnay grapes from the Grands Crus of the Côte des Blancs and matures for six years in the cool cellars of the house. Delicate citrus notes, fine pastry aromas, mocha and roasted hazelnut combine with a creamy texture and lively freshness – ideal with fine fish and seafood.