
Billecart-Salmon – The Art of Champagne
Join us for an exclusive tasting in the heart of the city, celebrating the rich Champagne heritage of the renowned Billecart-Salmon house, accompanied by a carefully curated seated dinner.
On this special evening, we are delighted to welcome Maxence Mauduit, Sales Director Europe at Champagne Billecart-Salmon, and Heinz Velich, the estate's importer for Austria. Discover more about the house's 200-year history, its precise cellar craftsmanship and the philosophy behind the freshness, elegance and aromatic finesse of its wines.
Champagne Tasting & Food Pairing
Apéritif
Gillardeau Oyster · Cucumber · Green Apple · Citrus
Billecart-Salmon Blanc de Blancs Magnum
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1st Course
Warm Scallop · Cauliflower · Beurre Blanc · Yuzu
Billecart-Salmon Cuvée Louis Salmon 2006
Billecart-Salmon Cuvée Louis Salmon 2013
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2nd Course
Sweetbread · Chanterelles · Brown Butter · Herbs
Billecart-Salmon Les Rendez-Vous No.5 Cinq Pinot Noir
Billecart-Salmon Les Rendez-Vous No.8 Meunier
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3rd Course
Guinea Fowl · Morels · Celeriac · Veal Jus
Billecart-Salmon Cuvée Nicolas François Millésime 2002
Billecart-Salmon Cuvée Nicolas François Millésime 2012
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4th Course
Warm Baked Apple
Billecart-Salmon Brut Le Sous Bois
Details
Date: Tuesday, 6 October 2026
Venue: Julius Meinl am Graben, Graben 19, 1010 Vienna
Admission: from 7:30 pm
Price: €179* per person
*Gourmet Club members receive the exclusive limited ticket price of €159 instead of €179.
Secure your limited ticket now for this exclusive Champagne tasting & dinner at Julius Meinl am Graben.
Note:
*Menu subject to change. If you have any allergies or dietary requirements, please contact us at least two days before the event at catering@meinlamgraben.eu.
Photography and video recording will take place during this event. By attending the event, you agree to the subsequent use of this material for marketing purposes by Julius Meinl am Graben.