Wildalp Reines Quellwasser 0,5l
Wildalpen Wasserverwertungs GmbH
Wildalp Reines Quellwasser 0,5l
Originating from intact nature, it has a uniquely balanced mineralization, has a high natural oxygen content and a low sodium content, making it the epitome of refreshing and natural spring water. It is filled into the bottle directly from the source, which is why WILDALP Alpine spring water tastes fresh and refreshing, even unrefrigerated at room temperature. The spring water is suitable for low-sodium diets, so it is also ideal for mothers and babies.
0.5 lt |
In stock
Description
Nutritional Values
net quantity: 0,5L
storage: Protect from heat and direct sunlight.
contact: Wildalpen Wasserverwertungs GmbH, Säusenbach 166, A-8924 Wildalpen.
Name and place of source: Seisensteinquelle, Wildalpen, Austria.
Analysis of the Seisensteinquelle, examination 2010 by IFUM Institute of Environmental Medicine of the City of Vienna: pH: 7.99; oxygen: 9.2 mg/L, sodium: 2.0 mg/L, calcium: 45 mg/L, magnesium: 13 mg/L, hydrogen carbonate: 170 mg/L, potassium 1 mg/L, chloride 2.6 mg/L, nitrite 0.01 mg/L.
*We ask for your understanding that the product design may differ from the illustration."
* We kindly ask for your understanding that the product design may differ from the illustration.
Analysis of the Seisensteinquelle, investigation in 2010 by the IFUM Institute of Environmental Medicine of the City of Vienna:
pH value: 7.99
Oxygen: 9.2 mg/L
sodium: 2.0 mg/L
calcium: 45 mg/L
magnesium: 13 mg/L
hydrogen carbonate: 170 mg/L
potassium 1 mg/L
chloride 2.6 mg /L
nitrite 0.01 mg/L.
Description
net quantity: 0,5L
storage: Protect from heat and direct sunlight.
contact: Wildalpen Wasserverwertungs GmbH, Säusenbach 166, A-8924 Wildalpen.
Name and place of source: Seisensteinquelle, Wildalpen, Austria.
Analysis of the Seisensteinquelle, examination 2010 by IFUM Institute of Environmental Medicine of the City of Vienna: pH: 7.99; oxygen: 9.2 mg/L, sodium: 2.0 mg/L, calcium: 45 mg/L, magnesium: 13 mg/L, hydrogen carbonate: 170 mg/L, potassium 1 mg/L, chloride 2.6 mg/L, nitrite 0.01 mg/L.
*We ask for your understanding that the product design may differ from the illustration."
* We kindly ask for your understanding that the product design may differ from the illustration.
Nutritional Values
Analysis of the Seisensteinquelle, investigation in 2010 by the IFUM Institute of Environmental Medicine of the City of Vienna:
pH value: 7.99
Oxygen: 9.2 mg/L
sodium: 2.0 mg/L
calcium: 45 mg/L
magnesium: 13 mg/L
hydrogen carbonate: 170 mg/L
potassium 1 mg/L
chloride 2.6 mg /L
nitrite 0.01 mg/L.