Whole Milk Chocolate Fleur de Sel

Sal de Ibiza

Whole Milk Chocolate Fleur de Sel


For the “Whole Milk Chocolate 50% a la Flor de Sal”, SAL de IBIZA uses luxury organic whole milk couverture chocolate from top quality Trinitario premium cocoa varieties and the original as well as finely aromatic organic Chuncho premium cocoa from the Cusco region in the Peruvian rainforest. The premium cocoa beans originate from selected cooperatives. The top quality organic whole milk powder lends the chocolate its comforting and balanced whole milk flavour and is also responsible for the warm brown colour.



Incl. 10% VAT, excl. Shipping Cost

80 gr |
(1 kg €109.88)

In stock

Art.Nr.: 432989#1.000


The carefully composed combination of South American Criollo and Trinitario cocoa beans harmonizes particularly well with the delicate Fleur de Sel from SAL de IBIZA. The hand-picked salt flower lends this subtly caramel-flavoured whole milk chocolate a delicately piquant note.

This exquisite chocolate is exclusively hand-crafted for SAL de IBIZA by the expert chocolatiers of Wohlfarth Schokolade in Berlin using traditional methods.

Product name: Whole Milk chocolate 50% cocoa with fleur de sal
Origin: Spain
Storage: Store in a cool and dry place.
Contact: Sal de Ibiza GmbH, Kleine Hamburger Str. 2, 10115 Berlin, Germany

* We kindly ask for your understanding that the product design may differ from the illustration.

Ingredients & Allergens

raw cane sugar, cocoa butter, whole weat powder sea salt 1,35%, cocoa: 50% at least
From controlled organic agriculture.

soya, milk, tree nuts

Nutritional Values

100g contain on average:
Calories (energy): 2432 kJ / 585 kcal
Fat: 41 g
- of which saturates: 25 g
Carbohydrates: 44 g
- of which sugar: 41 g
Dietary Fiber: 5,4 g
Protein: 6,6 g
Salt: 0,67 g