The classic flavour of the Tyrolean Kaminwurzerl comes from a long period of light smoking over beech wood. Today, just as it has always been.

product name: Raw sausage lightly smoked and air-dried.
origin: Austria
storage: Can be stored uncooled at room temperature. Once opened, keep refrigerated and consume within 5 days.
contact: Handl Tyrol GmbH, Bundesstraße 33, 6551 Pians, Austria

* We kindly ask for your understanding that the product design may differ from the illustration.

Pork, bacon, nitrite salting mix (salt, preservative: sodium nitrite), herbs, dextrose, sugar, antioxidants: sodium ascorbate; ripening cultures, edible sausage skin made form beef collagen, smoke.

No allergens inlcuded

100g contain on average:
Calories (energy): 1797 kJ / 433 kcal
Fat: 35 g
- of which saturates: 14 g
Carbohydrates: <0,5 g
- of which sugar: <0,5 g
Protein: 29 g
Salt: 4,5 g