The classic flavour of Hunter’s Sausages comes from a long period of light smoking over beech wood. Today, just as it has always been.

product name: Raw sausage lightly smoked and air-dried.
origin: Austria
storage: Can be stored uncooled at room temperature. Once opened, keep refrigerated and consume within 5 days.
contact: Handl Tyrol GmbH, Bundesstraße 33, 6551 Pians, Austria

* We kindly ask for your understanding that the product design may differ from the illustration.

Pork, beef, bacon, nitrite salting mix (salt, preservative: sodium nitrite), dextrose, herbs, sugar, antioxidants: sodium ascorbate; ripening cultures, edible sausage skin made form beef collagen, (colour: paprika extract), smoke.

Contains the following allergens and may contain traces thereof:
No allergens inlcuded

100g contain on average:
Calories (energy): 1991 kJ / 481 kcal
Fat: 43 g
- of which saturates: 17 g
Carbohydrates: <0,5 g
- of which sugar: <0,5 g
Protein: 23 g
Salt: 4 g