Tyrolean Kabanossi sweet Chili
Handl Tyrol
Tyrolean Kabanossi sweet Chili
The Tyrolean Kabanossi Sweet Chili combine traditional Tyrolean sausage art with a refined, sweet and spicy chili note. Made from the best Austrian pork, the air-dried mini salami sticks impress with their pleasantly spicy heat and a hint of sweetness - perfectly balanced for real snack enjoyment. Thanks to the practical 80g pack, they are the ideal companion for on the go, when hiking, in the office or simply between meals.
80 gr |
In stock
Description
Ingredients & Allergens
Nutritional Values
Product name: Tyrolean Kabanossi sweet Chili - 80g
Storage: Store in a cool, dry place away from light.
Composition: Handl Tyrol GmbH/ Bundesstraße 33/ A-6551 Pians/ Austria/ T +43 5442 6900-0/ speckmeister@handltyrol.at
* We kindly ask for your understanding that the product design may differ from the illustration.
Pork, bacon, table salt, spices, spice extracts, honey powder, dextrose, stabilizer: diphosphates; antioxidant: sodium ascorbate; sugar, flavouring, preservative: sodium nitrite; edible sausage casing made from alginate (coating agent: sodium alginate; modified starch, colouring agent: paprika extract; firming agent: calcium chloride), beechwood smoke.
148 g of pork is used for 100 g of this kabanossi.
100g contain on average
Calorific value (energy): 1804kJ / 435kcal
Fat: 37g
- of which saturated fatty acids: 15g
Carbohydrates: 1,6g
- of which sugar: 1,6g
Protein: 24g
Salt: 3,5g
Description
Product name: Tyrolean Kabanossi sweet Chili - 80g
Storage: Store in a cool, dry place away from light.
Composition: Handl Tyrol GmbH/ Bundesstraße 33/ A-6551 Pians/ Austria/ T +43 5442 6900-0/ speckmeister@handltyrol.at
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
Pork, bacon, table salt, spices, spice extracts, honey powder, dextrose, stabilizer: diphosphates; antioxidant: sodium ascorbate; sugar, flavouring, preservative: sodium nitrite; edible sausage casing made from alginate (coating agent: sodium alginate; modified starch, colouring agent: paprika extract; firming agent: calcium chloride), beechwood smoke.
148 g of pork is used for 100 g of this kabanossi.
Nutritional Values
100g contain on average
Calorific value (energy): 1804kJ / 435kcal
Fat: 37g
- of which saturated fatty acids: 15g
Carbohydrates: 1,6g
- of which sugar: 1,6g
Protein: 24g
Salt: 3,5g