Tartufissima Tagliatelle Funghi Porcini

TartufLanghe

Tartufissima Tagliatelle Funghi Porcini

Pasta made from durum wheat semolina with a 24% egg content, flavoured with porcini and truffle. From the traditional house of Tartuflanghe.
€16.99
Incl. 10% VAT, excl. Shipping Cost

250 gr |
(1 kg €67.96)
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+

In stock

Art.Nr.: 025207#1.000

Description

product name: Truffle pasta with porcini mushrooms
origin: Italy
storage: Store in a cool and dry place
contact: Tartuflanghe, 12040 Piobesi d’Alba (CN), Loc. Catena Rossa, 7, Italy

* We kindly ask for your understanding that the product design may differ from the illustration.

Ingredients & Allergens

Durum wheat semolina, eggs 20%, porcini mushrooms (Boletus Edulis), truffle (Tuber Astivum) 1.5%, flavorings.

Contains the following allergens and may contain traces thereof:

gluten

Nutritional Values

100g contain on average:
Calories (energy): 1555 kJ / 367 kcal
Fat: 3,5 g
- of which saturates: 1 g
Carbohydrates: 68 g
- of which sugar: 0,5 g
Protein: 14 g
Salt: 0,13 g