Barolo from Piedmont gives the full-bodied tomato sugo, cooked with lots of aromatic vegetables, a tangy, fresh taste and a deep dark colour. It tastes good with ravioli filled with meat like plin and is a good base for a Bolognese sauce.

product name: Tomato sauce with Barolo red wine.
net weight: 480 mL
storage: Store in a cool, dry place. Once opened, keep in the fridge and consume quickly.
contact: Don Antonio Srl, Via della Stazione 3, 66040 Roccascalegna, Switzerland.

* We kindly ask for your understanding that the product design may differ from the illustration.

Tomatoes and strained tomatoes 88%, extra virgin olive oil, red wine (Barolo), celery, carrot, onions, sea salt, spices, acidity regulator: citric acid.

Contains the following allergens and may contain traces thereof:
celery

100 g contain on average:
Calories (energie): 312 kJ / 75 kcal
Fat: 4,2 g
- of which saturates: 0,6 g
Carbohydrates: 6,8 g
- of which sugar: 5,6 g
Dietary Fiber: 2,6 g
Protein: 1,2 g
Salt: 0,8 g