Spaghetti with Squid Ink


Spaghetti with Squid Ink

Among the characteristic products of the Filotea collection, the Spaghetti alla Chitarra al Nero di Seppia certainly occupy an important position.
Incl. 10% VAT, excl. Shipping Cost

250 gr |
(1 kg €25.96)

In stock

Art.Nr.: 333417#1.000


They are made from a mixture of semolina, flour and fresh eggs and get their characteristic black colour from the addition of squid ink.

product name: Spaghetti with black squid ink
origin: Italy
storage: Store in a cool and dry place
contact: Filotea s.r.l.; Via 1 Maggio 56, 60131 Ancona, Italy

* We kindly ask for your understanding that the product design may differ from the illustration.

Ingredients & Allergens

Durum wheat semolina, eggs (30%), wheat flour, squid ink (3%).

gluten, eggs

Nutritional Values

100g contain on average:
Calories (energy): 1584 kJ / 374 kcal
Fat: 4,2 g
- of which saturates: 1,3 g
Carbohydrates: 67,4 g
- of which sugar: 1,5 g
Dietary Fiber: 2 g
Protein: 15,7 g
Salt: 0,09 g