Spaghetti Gluten-free No. 3
Rummo
Spaghetti Gluten-free No. 3
400 gr |
In stock
Description
Ingredients & Allergens
Nutritional Values
Gluten-free Spaghetti is perfectly adapted to whatever classic preparations you love the most: with clam sauce, simple tomato, or chili and garlic.
Cooking time: 10 minutes.
origin: Italy
storage: Store in a cool and dry place
contact: Rummo S.p.A.Via dei Grandi Maestri Pastai, 1,82100, Benevento, Italia
* We kindly ask for your understanding that the product design may differ from the illustration.
Whole grain rice (36%), yellow maize (32.5%), white maize (20%), rice (8%), potato starch (3%), emulsifier: mono and diglycerides of fatty acids.
Contains the following allergens and may contain traces thereof:
soya, lupin
100g contain on average:
Calories (energy): 1445 kJ / 341 kcal
Fat: 2 g
- of which saturates: 0,7 g
Carbohydrates: 73,2 g
- of which sugar: 0,3 g
Protein: 6 g
Salt: 0,003 g
Description
Gluten-free Spaghetti is perfectly adapted to whatever classic preparations you love the most: with clam sauce, simple tomato, or chili and garlic.
Cooking time: 10 minutes.
origin: Italy
storage: Store in a cool and dry place
contact: Rummo S.p.A.Via dei Grandi Maestri Pastai, 1,82100, Benevento, Italia
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
Whole grain rice (36%), yellow maize (32.5%), white maize (20%), rice (8%), potato starch (3%), emulsifier: mono and diglycerides of fatty acids.
soya, lupin
Nutritional Values
100g contain on average:
Calories (energy): 1445 kJ / 341 kcal
Fat: 2 g
- of which saturates: 0,7 g
Carbohydrates: 73,2 g
- of which sugar: 0,3 g
Protein: 6 g
Salt: 0,003 g