Cherished for generations, Shortbread House of Edinburgh's traditional recipe combines the finest quality butter with a touch of ground rice to create a delicately crisp texture that melts in the mouth. Paired with the irresistible flavour of clotted cream, these handmade biscuits offer a treat that’s simply too tempting to resist. Beautifully presented and crafted with care, they are a timeless taste of Scottish tradition.