Sekt Reserve Brut
Bründlmayer
Sekt Reserve Brut
The sparkling wine Brut from the Bründlmayer winery has long been a classic. Like a champagne, it is produced with the help of elaborate bottle fermentation. Pinot Noir, Pinot Blanc and Pinot Gris as well as Gründer Veltliner and Chardonnay are used for the sparkling wine. Round notes of roasted apricots, delicate vanilla scents and freshly baked brioche mingle with fruity aromas of ripe apricot. The lively perlage melts on the palate.
0.75 lt |
In stock
Description
Ingredients & Allergens
The Bründlmayer family cultivates 60 hectares of prime acreage in Langenlois (Kamptal/Lower Austria). The winery was built up by Ilse and Wilhelm Bründlmayer Senior, and has been managed by Willi and Edwige Bründlmayer since 1980. Willi Bründlmayer's passion is his vineyards, which are mostly laid out in terraces. He is constantly thinking about the soil, the climate and the grape varieties he grows in order to optimise the quality of the grapes.
Origin: Austria / Kamptal
Alcohol content: 12,0%
Contact: Winery Bründlmayer, Zwettlerstraße 23, 3550 Langenlois, Austria
* We kindly ask for your understanding that the product design may differ from the illustration.
Contains the following allergens and may contain traces thereof:
sulphites
Description
The Bründlmayer family cultivates 60 hectares of prime acreage in Langenlois (Kamptal/Lower Austria). The winery was built up by Ilse and Wilhelm Bründlmayer Senior, and has been managed by Willi and Edwige Bründlmayer since 1980. Willi Bründlmayer's passion is his vineyards, which are mostly laid out in terraces. He is constantly thinking about the soil, the climate and the grape varieties he grows in order to optimise the quality of the grapes.
Origin: Austria / Kamptal
Alcohol content: 12,0%
Contact: Winery Bründlmayer, Zwettlerstraße 23, 3550 Langenlois, Austria
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
sulphites