Chocolate Marzipan Gingerbread
Bäckerei Gandl
Chocolate Marzipan Gingerbread
Delicate wafer gingerbread filled with smooth chocolate-marzipan – a perfectly balanced treat for lovers of classic gingerbread. In family hands since 1806, Bäckerei Gandl combines traditional gingerbread craftsmanship with creative artisanal techniques and natural ingredients – resulting in the distinctive “Original St. Wolfganger Lebkuchen”.
Special online offer valid until 2 November.
Was €7.99 now
110 gr |
In stock
Description
Ingredients & Allergens
Net weight: 110 g
Storage: Store in a cool, dry place.
Contact: Bäckerei – Konditorei – Cafe Gandl, Gesellschaft m.b.H. & Co KG / Im Stöckl 84, 5360 St. Wolfgang im Salzkammergut, Austria / Email: gandl@speed.at / Telephone: +43 (6138) 2294
* We kindly ask for your understanding that the product design may differ from the illustration.
Allergens: Wheat flour, rye flour, eggs, almonds, soy lecithin
Description
Net weight: 110 g
Storage: Store in a cool, dry place.
Contact: Bäckerei – Konditorei – Cafe Gandl, Gesellschaft m.b.H. & Co KG / Im Stöckl 84, 5360 St. Wolfgang im Salzkammergut, Austria / Email: gandl@speed.at / Telephone: +43 (6138) 2294
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
Allergens: Wheat flour, rye flour, eggs, almonds, soy lecithin