Currant Jam

Landhaus Bacher

Currant Jam

Lisl Wagner-Bacher's currant jam, the grande dame of Austrian cuisine, is made from 130g of fruit per 100g of jam.

Incl. 10% VAT, excl. Shipping Cost

240 gr |
(1 lt €0.06)

In stock

Art.Nr.: 419149#1.000


Red and black currants are de-stemmed, strained and boiled down with sugar, citric acid and pectin.

Product name: Currant jam
Origin: Austria
Storage: Once opened, keep refrigerated and consume quickly.
Contact: Landhaus Bacher, Südtirolerplatz 2, 3512 Mautern, Austria

* We kindly ask for your understanding that the product design may differ from the illustration.

Ingredients & Allergens

currants, sugar, gelling agent: pectin, lemon juice

Nutritional Values

100g contain on average:
Calories (energy): 1238 kJ / 291 kcal
Fat: 0,0 g
- of which saturates: 0,0 g
Carbohydrates: 73 g
- of which sugar: 63g
Dietary Fiber: 0,0 g
Protein: 1,8 g
Salt: 0,05 g