Java Long Pepper
Quai Sud
Java Long Pepper
Fresh & Aromatic Long Java Pepper in a suitable Spicemill. Java long pepper is very fragrant with slightly sweet and fruity notes.
The long pepper is suitable for red meat, stews, sweet and sour dishes, seafood, desserts with fruit and chocolate.
40 gr |
In stock
Description
Ingredients & Allergens
This long pepper is very aromatic with sweet and fruity notes. Long pepper consists of the dried, unripe fruit catkins of Piper longum, another species of the pepper genus, piper. The Latin word piper, the Middle High German phëffer and today's German word Pfeffer originate from the Indian word for this long pepper: pippali.
Origin: France
Net weight: 40g in a suitable Spicemill.
Storage: Store in a cool, dry place away from direct sunlight.
Contact: Quai Sud/ ZE de Signes/ Ave de Madrid/ 83870 Signes cedex 9/ France/ contact@quaisud.com
* We kindly ask for your understanding that the product design may differ from the illustration.
Long Pepper from Java.
Description
This long pepper is very aromatic with sweet and fruity notes. Long pepper consists of the dried, unripe fruit catkins of Piper longum, another species of the pepper genus, piper. The Latin word piper, the Middle High German phëffer and today's German word Pfeffer originate from the Indian word for this long pepper: pippali.
Origin: France
Net weight: 40g in a suitable Spicemill.
Storage: Store in a cool, dry place away from direct sunlight.
Contact: Quai Sud/ ZE de Signes/ Ave de Madrid/ 83870 Signes cedex 9/ France/ contact@quaisud.com
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
Long Pepper from Java.