Petits Soleils Gingerbread Confectionary


Petits Soleils Gingerbread Confectionary

An exquisite blend of varieties of the most popular gingerbread and chocolate specialties.

Incl. 10% VAT, excl. Shipping Cost

235 gr |
(1 kg €22.51)

In stock

Art.Nr.: 327916#1.000


Product name: Assorted gingerbread and confectionary with 19% milk chocolate and 13% dark chocolate.
Origin: Germany
Storage: Store in a cool and dry place.
Contact: Lambertz Henry GmbH u. Co. KG, Borchersstraße 18, 52072 Aachen, Germany

* We kindly ask for your understanding that the product design may differ from the illustration.

Ingredients & Allergens

Sugar, wheat flour, Kakao mass, fruit filling (glucose-fructose syrup, apple pulp, sugar, gelling agent: pectin; acidity regulator: sodium citrate; natural flavor), cocoa butter, honey, glucose-fructose syrup, hazelnuts, marzopan (almonds, sugar, invert sugar syrup) , Whole milk powder, pistachio marzipan (almonds, sugar, inverted sugar syrup, pistachios), farin sugar, persipan (apricot kernels, sugar, inverted sugar syrup), almonds, marzipan cream (inverted sugar syrup, almonds, sugar), crumbly sugar cane sugar, candied fruits , Lemon peel, sugar), sweet whey powder, spices, raising agents: sodium carbonates, potassium carbonates, ammonium carbonates; Concentrated butter, walnuts, skimmed milk powder, emulsifier: lecithins (contains soy); Baked wafers (wheat flour, potato starch), fructose, humectants: sorbitol, invertase; Apricots, figs, invert sugar syrup, liquid whole egg, potato starch, wheat starch, milk sugar, caramel sugar syrup, milk protein, salt, dry chicken protein, acidifier: citric acid; Apple extract, natural vanilla flavor, natural apple flavor, sunflower oil, thickener: gum arabic, gelling agent: agar agar

Contains the following allergens and may contain traces thereof:

gluten, eggs, peanuts, soya, milk, tree nuts, lupin, sesame

Nutritional Values

100g contain on average:
Calories (energy): 1887 kJ / 450 kcal
Fat: 19,5 g
- of which saturates: 9,4 g
Carbohydrates: 60,3 g
- of which sugar: 50,1 g
Dietary Fiber: 3,1 g
Protein: 6,8 g
Salt: 0,34 g