Walnut sauce - Salsa di Noci
PECK
Walnut sauce - Salsa di Noci
Crunchy walnuts and PDO Parmigiano Reggiano in a velvety dressing with a unique taste. A creamy mixture of minced walnuts, Parmigiano Reggiano and extra virgin olive oil with a delicate and sophisticated taste. A traditional Ligurian product, ideal to dress tortelloni and ravioli, but also simple homemade tagliatelle. It also pairs well with wholewheat pastas, but they give their best with Genoese "pansoti".
180 gr |
In stock
Description
Ingredients & Allergens
Nutritional Values
Peck passionately selects top-tier raw ingredients, crafting them into signature products that cater to the discerning tastes of gourmet customers. In their artisanal laboratory, guided by a "handmade" ethos, an expert team transforms raw materials into culinary masterpieces, producing regional gourmet goods that encapsulate the rich flavors of the regions and their valued partners.
As Peck expands globally, it holds true to its Italian roots while championing rare artisanal specialties from small producers who are often overlooked. Join in savoring the Peck legacy, where tradition meets innovation, delivering daily culinary delights of the highest quality.
Product: Walnut sauce - Salsa di Noci - 180g
Origin: Italy
Storage: Store in a cool and dry place place. After opening keep between 0 and +4°C covered with extra virgin olive oil.
Contact: Peck S.p.A. - Via Spadari 9, 20123 Milano, Italy
* We kindly ask for your understanding that the product design may differ from the illustration.
WALNUTS 43%, extra virgin olive oil 40%, powder MILK, Parmigiano Reggiano DOP (MILK), pine nuts, salt, wine vinegar, acidity regulator: E330 and E270.
Contains the following allergens and may contain traces thereof:
milk, Nüsse
100 g contain on average:
Calories (Energy): 2742.5 kJ / 667 kcal
Fat: 70.79g
- of which saturated fats: 10.53g
Carbohydrates: <0.10g
- of which sugars: <0.10g
Protein: 3.55g
Salt: 0g
Description
Peck passionately selects top-tier raw ingredients, crafting them into signature products that cater to the discerning tastes of gourmet customers. In their artisanal laboratory, guided by a "handmade" ethos, an expert team transforms raw materials into culinary masterpieces, producing regional gourmet goods that encapsulate the rich flavors of the regions and their valued partners.
As Peck expands globally, it holds true to its Italian roots while championing rare artisanal specialties from small producers who are often overlooked. Join in savoring the Peck legacy, where tradition meets innovation, delivering daily culinary delights of the highest quality.
Product: Walnut sauce - Salsa di Noci - 180g
Origin: Italy
Storage: Store in a cool and dry place place. After opening keep between 0 and +4°C covered with extra virgin olive oil.
Contact: Peck S.p.A. - Via Spadari 9, 20123 Milano, Italy
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
WALNUTS 43%, extra virgin olive oil 40%, powder MILK, Parmigiano Reggiano DOP (MILK), pine nuts, salt, wine vinegar, acidity regulator: E330 and E270.
milk, Nüsse
Nutritional Values
100 g contain on average:
Calories (Energy): 2742.5 kJ / 667 kcal
Fat: 70.79g
- of which saturated fats: 10.53g
Carbohydrates: <0.10g
- of which sugars: <0.10g
Protein: 3.55g
Salt: 0g