Porcini mushrooms in extra virgin olive oil
PECK
Porcini mushrooms in extra virgin olive oil
Delicate and aromatic, Peck’s porcini mushrooms lends themselves to many different preparations. Carefully selected and prepared, Peck’s porcini mushrooms are preserved in Italian extra virgin olive oil and enriched with aromatic herbs and spices. Their high quality and the taste of the preserving oil make them an ideal dressing for meats, cold-cuts, salads and vegetables, or to prepare a special bruschetta. Perfect as aperitif or as side dish, their taste and fragrance will enchant you.
290 gr |
In stock
Description
Ingredients & Allergens
Nutritional Values
Peck passionately selects top-tier raw ingredients, crafting them into signature products that cater to the discerning tastes of gourmet customers. In their artisanal laboratory, guided by a "handmade" ethos, an expert team transforms raw materials into culinary masterpieces, producing regional gourmet goods that encapsulate the rich flavors of the regions and their valued partners.
As Peck expands globally, it holds true to its Italian roots while championing rare artisanal specialties from small producers who are often overlooked. Join in savoring the Peck legacy, where tradition meets innovation, delivering daily culinary delights of the highest quality.
Product: Porcini mushrooms in extra virgin olive oil - 290g
Origin: Italy
Storage: Store in a cool place. After opening keep between 0 and +4°C covered with extra virgin olive oil.
Contact: Peck S.p.A. - Via Spadari 9, 20123 Milano, Italy
* We kindly ask for your understanding that the product design may differ from the illustration.
porcini mushrooms (100% Boletus edulis and related group), extra virgin olive oil, wine vinegar residue, white wine, salt, herbs, spices.
100 g contain on average:
Calories (Energy): 1445 kJ / 322 kcal
Fat: 33g
- of which saturated fats: 4.8g
Carbohydrates: 0.6g
- of which sugars: 0.6g
Protein: 2.3g
Salt: 1.9g
Description
Peck passionately selects top-tier raw ingredients, crafting them into signature products that cater to the discerning tastes of gourmet customers. In their artisanal laboratory, guided by a "handmade" ethos, an expert team transforms raw materials into culinary masterpieces, producing regional gourmet goods that encapsulate the rich flavors of the regions and their valued partners.
As Peck expands globally, it holds true to its Italian roots while championing rare artisanal specialties from small producers who are often overlooked. Join in savoring the Peck legacy, where tradition meets innovation, delivering daily culinary delights of the highest quality.
Product: Porcini mushrooms in extra virgin olive oil - 290g
Origin: Italy
Storage: Store in a cool place. After opening keep between 0 and +4°C covered with extra virgin olive oil.
Contact: Peck S.p.A. - Via Spadari 9, 20123 Milano, Italy
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
porcini mushrooms (100% Boletus edulis and related group), extra virgin olive oil, wine vinegar residue, white wine, salt, herbs, spices.
Nutritional Values
100 g contain on average:
Calories (Energy): 1445 kJ / 322 kcal
Fat: 33g
- of which saturated fats: 4.8g
Carbohydrates: 0.6g
- of which sugars: 0.6g
Protein: 2.3g
Salt: 1.9g