Parmigiano Reggiano cream with truffle
PECK
Parmigiano Reggiano cream with truffle
A soft cream with an intense and aromatic flavor that combines two great specialties of the Italian culinary tradition: the finest Parmigiano Reggiano and black truffle. This cream, with its delicate yet intense flavor, is ideal for dressing short or stuffed pasta, risotto, and it also serves as an excellent garnish for canapés and vol-au-vent, making it the perfect accompaniment to an aperitif celebrated in good taste.
190 gr |
In stock
Description
Ingredients & Allergens
Nutritional Values
Peck passionately selects top-tier raw ingredients, crafting them into signature products that cater to the discerning tastes of gourmet customers. In their artisanal laboratory, guided by a "handmade" ethos, an expert team transforms raw materials into culinary masterpieces, producing regional gourmet goods that encapsulate the rich flavors of the regions and their valued partners.
As Peck expands globally, it holds true to its Italian roots while championing rare artisanal specialties from small producers who are often overlooked. Join in savoring the Peck legacy, where tradition meets innovation, delivering daily culinary delights of the highest quality.
Product: Parmigiano Reggiano cream with truffle - 190 g
Origin: Italy
Storage: Store in a cool and dry place. Once opened, keet at +4°C and consume within 3 days.
Contact: Peck S.p.A. - Via Spadari 9, 20123 Milano, Italy
* We kindly ask for your understanding that the product design may differ from the illustration.
cream (MILK), Parmigiano Reggiano PDO (MILK) 31%, MILK, butter (MILK), Summer Truffle (Tuber aestivum Vitt.) 2%, corn starch, flavour.
Contains the following allergens and may contain traces thereof:
milk
100 g contain on average:
Calories (Energy): 1251 kJ / 302 kcal
Fat: 27g
- of which saturated fats: 13g
Carbohydrates: 2.8g
- of which sugars: 2.1g
Protein: 12g
Salt: 0.41g
Description
Peck passionately selects top-tier raw ingredients, crafting them into signature products that cater to the discerning tastes of gourmet customers. In their artisanal laboratory, guided by a "handmade" ethos, an expert team transforms raw materials into culinary masterpieces, producing regional gourmet goods that encapsulate the rich flavors of the regions and their valued partners.
As Peck expands globally, it holds true to its Italian roots while championing rare artisanal specialties from small producers who are often overlooked. Join in savoring the Peck legacy, where tradition meets innovation, delivering daily culinary delights of the highest quality.
Product: Parmigiano Reggiano cream with truffle - 190 g
Origin: Italy
Storage: Store in a cool and dry place. Once opened, keet at +4°C and consume within 3 days.
Contact: Peck S.p.A. - Via Spadari 9, 20123 Milano, Italy
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
cream (MILK), Parmigiano Reggiano PDO (MILK) 31%, MILK, butter (MILK), Summer Truffle (Tuber aestivum Vitt.) 2%, corn starch, flavour.
milk
Nutritional Values
100 g contain on average:
Calories (Energy): 1251 kJ / 302 kcal
Fat: 27g
- of which saturated fats: 13g
Carbohydrates: 2.8g
- of which sugars: 2.1g
Protein: 12g
Salt: 0.41g