Patiencebäckerei Dark Chocolate
Pischinger
Patiencebäckerei Dark Chocolate
The traditional Viennese ‘Patiencebäckerei’, also known as ‘Russisch Brot’, delights with its light and crisp meringue biscuits made from beaten egg whites, sugar, cocoa and flour. Enveloped in a fine dark chocolate with a cocoa content of at least 60 per cent, it combines a delicate melt-in-the-mouth texture with a crisp bite. A classic Austrian Christmas speciality, ideal with coffee or tea.
200 gr |
In stock
Description
Ingredients & Allergens
Nutritional Values
Product name: Patiencebäckerei Dark Chocolate – 200g
Storage: Store in a cool, dry place away from direct light.
Contact: Pischinger/ Walter Heindl GmbH (Confiserie Heindl)/ Willendorfer Gasse 2–8/ 1230 Vienna/ Austria/ Email: confiserie@heindl.co.at
* We kindly ask for your understanding that the product design may differ from the illustration.
Sugar, cocoa mass, wheat flour, cocoa butter, caramel sugar syrup, chicken egg white powder, clarified butter, highly de-oiled cocoa, liquid barley malt extract, emulsifier: lecithins; wheat starch, roasted rye malt flour, anti-caking agent: magnesium oxide; powdered barley malt extract, vanilla, spices, whole milk powder. Cocoa: at least 60% in the dark chocolate.
Contains the following allergens and may contain traces thereof:
gluten, eggs, soya, milk, tree nuts, Ei, Nüsse, Eiern, Schalenfrüchten, Mlich, Laktose, Eiweiß
100g contain on average
Calorific value (energy): 1971kJ / 470kcal
Fat: 20g
- of which saturated fatty acids: 13g
Carbohydrates: 63g
- of which sugar: 47g
Protein: 7,1g
Salt: 0,06g
Description
Product name: Patiencebäckerei Dark Chocolate – 200g
Storage: Store in a cool, dry place away from direct light.
Contact: Pischinger/ Walter Heindl GmbH (Confiserie Heindl)/ Willendorfer Gasse 2–8/ 1230 Vienna/ Austria/ Email: confiserie@heindl.co.at
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
Sugar, cocoa mass, wheat flour, cocoa butter, caramel sugar syrup, chicken egg white powder, clarified butter, highly de-oiled cocoa, liquid barley malt extract, emulsifier: lecithins; wheat starch, roasted rye malt flour, anti-caking agent: magnesium oxide; powdered barley malt extract, vanilla, spices, whole milk powder. Cocoa: at least 60% in the dark chocolate.
gluten, eggs, soya, milk, tree nuts, Ei, Nüsse, Eiern, Schalenfrüchten, Mlich, Laktose, Eiweiß
Nutritional Values
100g contain on average
Calorific value (energy): 1971kJ / 470kcal
Fat: 20g
- of which saturated fatty acids: 13g
Carbohydrates: 63g
- of which sugar: 47g
Protein: 7,1g
Salt: 0,06g