Pappadums Knoblauch
Patak's
Pappadums Knoblauch
Pappadums are thin, crispy deep-fried flatbreads. They are served in Indian and Tamalian cuisine as a side dish or appetizer. For an even more aromatic and delicious flavour, these particular pappadums are flavoured and refined with aromatic garlic puree.
100 gr |
In stock
Description
Ingredients & Allergens
Nutritional Values
Preparation:
Option 1) Pour vegetable oil into a frying pan - about 2-4 cm and heat. Fry the pappadums one at a time for 2-3 seconds. Drain on a paper towel.
Option 2) Brush the pappadums with oil on both sides, cover with kitchen paper and "bake" in the microwave for 30 seconds on the highest setting.
Origin: India
Storage: Store in a dry and cool place
Contact: Asia Express Food, Kilbystraat 1, 8263 CJ Kampen (NL)
* We kindly ask for your understanding that the product design may differ from the illustration.
Urd bean flour, salt, garlic puree (2.5%), green chilli paste, rice flour, coconut oil, raising agent (calcium oxides).
100g contain on average
Calorific value (energy): 1371kJ / 324kcal
Fat: 1.5 g
- of which saturated fatty acids: 0.9 g
Carbohydrates: 58.9 g
- of which sugar: 3.5 g
Protein: 21.3 g
Salt: 3.7 g
Description
Preparation:
Option 1) Pour vegetable oil into a frying pan - about 2-4 cm and heat. Fry the pappadums one at a time for 2-3 seconds. Drain on a paper towel.
Option 2) Brush the pappadums with oil on both sides, cover with kitchen paper and "bake" in the microwave for 30 seconds on the highest setting.
Origin: India
Storage: Store in a dry and cool place
Contact: Asia Express Food, Kilbystraat 1, 8263 CJ Kampen (NL)
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
Urd bean flour, salt, garlic puree (2.5%), green chilli paste, rice flour, coconut oil, raising agent (calcium oxides).
Nutritional Values
100g contain on average
Calorific value (energy): 1371kJ / 324kcal
Fat: 1.5 g
- of which saturated fatty acids: 0.9 g
Carbohydrates: 58.9 g
- of which sugar: 3.5 g
Protein: 21.3 g
Salt: 3.7 g