Trofiette Bio

Pasta di Liguria

Trofiette Bio

organic

The villages perched along the rocky coastline are home to Liguria´s most famous pasta. This characteristic shape was made to be served exclusively with Pesto alla Genovese and is perhaps the dish that best represents the cuisine of the Riviera.

€4.99
Incl. 10% VAT, excl. Shipping Cost

500 gr |
(1 kg €9.98)
-
+

In stock

Art.Nr.: 437044#1.000

Description

Product name: organic durum wheat semolina pasta.
Storage: store in a cool and dry place.
Origin: Italy
Contact: Pastificio Artigianale Alta Valle Scrivia snc, Via Milite Ignoto 58, 16026 Montoggio, Italy

* We kindly ask for your understanding that the product design may differ from the illustration.

Ingredients & Allergens

Organic durum wheat semolina

Contains the following allergens and may contain traces thereof:

gluten, soya, mustard

Nutritional Values

100g contain on average:
Calories (energy): 1512 kJ / 357 kcal
Fat: 1,5 g
- of which saturates: 0,3 g
Carbohydrates: 72 g
- of which sugar: 2,2 g
Dietary Fiber: 3,5 g
Protein: 12 g
Salt: 0,02 g