They are particularly suitable for important and tasty sauces, such as game or wild boar ragout, both red and white. They are characterised by their width, the largest among the cuts of the Le Matassine line.

product name: Pappardelle
origin: Italy
storage: Store in a cool and dry place
contact: Filotea Experience Societa Cooperativa; Via Primo Maggio, 56, 60131 Ancona, Italy

* We kindly ask for your understanding that the product design may differ from the illustration.

Durum wheat semolina, eggs (30%), wheat flour (00 type).

Contains the following allergens and may contain traces thereof:
gluten, soya, mollucscs

100g contain on average:
Calories (energy): 1584 kJ / 374 kcal
Fat: 4,2 g
- of which saturates: 1,3 g
Carbohydrates: 67,4 g
- of which sugar: 1,5 g
Dietary Fiber: 2 g
Protein: 15,7 g
Salt: 0,09 g