storage: Store in a cool and dry place, protected from light.
contact: DOLCIARIA A. LOISON Srl; SS. Pasubio 6, 36030 Costabissara, Vicenza, Italy."

* We kindly ask for your understanding that the product design may differ from the illustration.

wheat flour, candied chestnuts (14%, chestnuts (51%), sugar, glucose-fructose syrup, natural vanilla], chestnut cream (14%, chestnut paste, sugar, glucose syrup, water, fresh ricotta (milk), skimmed milk powder, ethyl alcohol, butter (milk), gelling agent: pectin; preservative: potassium sorbate; flavouring, salt], eggs, butter (9%) (milk), sugar, sourdough (soft wheat flour, water), egg yolk, emulsifier: mono- and diglycerides of fatty acids, chestsnut pulp [chestnut paste, sugar, glucose-fructose syrup, gelling agent: pectin; flavouring], italian honey, fresh cream (1%), cocoa butter, sea salt from Cervia, Mananara vanilla from Madagascar (0,1%), natural flavouring.

Contains the following allergens and may contain traces thereof:
gluten, eggs, soya, tree nuts

100 g contain on average:
Calories (energie): 1516 kJ/ 362 kcal
Fat: 13 g
- of which saturates:  8 g
Carbohydrates: 55 g
- of which sugar:  28 g
Dietary Fiber: 1,5 g
Protein:  6 g
Salt: 0,52 g