A melt-in-the-mouth milk chocolate cake with orange liqueur, which sets fruity accents. In between slumbers a delicate blood orange jelly. Enveloped in milk chocolate with 40% cocoa content.

product name: mountain milk chocolate filled with marzipan (15%) and orange jelly (22%) - contains alcohol
origin: Austria
storage: Store protected from heat in a dry place
contact: Zotter Schokoladen Manufaktur GmbH, Bergl 56, 8333 Riegersburg, Austria

* We kindly ask for your understanding that the product design may differ from the illustration.

Raw cane sugar°*, marzipan° (almonds°, sugar°, invert sugar syrup°), cocoa butter°*, blood orange concentrate°, cocoa mass°*, full cream milk powder°, rice syrup°, butter°, orange liqueur°, skimmed milk powder°, sour cherry concentrate°, lemon juice concentrate°, lemon powder° (lemon juice concentrate°, corn starch°, sugar°), gelling agent: apple pectin, salt, emulsifier: soy lecithin°, vanilla pod powder°, blood orange oil° (0.01%). Cocoa solids: 40% minimum in the mountain milk chocolate°
*fair traded, fair trade content in total: 52%.
°from controlled organic cultivation
Full cream milk powder from "Bio vom Berg", organic farmers from Tyrol.

Contains the following allergens and may contain traces thereof:
eggs, peanuts, milk, tree nuts, sesame

100g contain on average:
Calories (energy): 1987 / 478 kcal
Fat: 27 g
- of which saturates: 14 g
Carbohydrates: 51 g
- of which sugar: 48 g
Dietary Fiber: g Protein: 5,8 g
Salt: 0,17 g