This instant miso soup paste made from brown rice and sea vegetables, such as wakame algae and kombu seaweed extract, can be quickly and easily made into a rich, satisfying soup. To prepare, empty the contents of one sachet into a bowl or a cup and add approximatively 1 cup (200ml) of hot water. Stir well and enjoy hot.

* We kindly ask for your understanding that the product design may differ from the illustration.

Brown rice miso* (70%) (whole soya beans*, cultured brown rice*, sea salt, water), mirin* (sweet rice*, shochu* (water, cultured rice*), cultured rice*), water, sea salt, onion puree*, wakame sea vegetable (1%), kombu sea vegetable extract (1%) (water, kombu, sea salt). *from organic cultivation. Contains naturally occurring sugar.

Contains the following allergens and may contain traces thereof:
soya

100g contain on average:
Calories (energy): 660 kJ / 157 kcal
Fat: 4,1 g
- of which saturates: 0,7 g
Carbohydrates: 20 g
- of which sugar: 15 g
Protein: 8 g
Salt: 13,5 g