A Feast for the Senses: This exquisite assortment brings together exceptional delicacies for the most discerning connoisseurs. The selection opens with the elegant Boll & Cie Rosé Brut Champagne, the characterful Brancaia Il Blu 2020 from Tuscany and the distinguished Hirtzberger Grüner Veltliner Honivogl Smaragd 2025 from Austria’s Wachau region. Completing this refined line-up is the robust Gouden Carolus Cuvée van de Keizer Whisky Infused, a distinctive Belgian speciality. Connoisseurs will delight in the exquisite Castaing foie gras selection, aromatic Tartuflanghe Tagliolini Pasta No. 18 with black summer truffle, and Meinls Dragon Phoenix Pearls jasmine tea. Sweet indulgence takes centre stage with exeptional New Zealand Manuka honey, Belgian pralines, Morbidi alla Mandorla biscuits, pistachio cream and aromatic hot chocolate powder from Italy. The collection is crowned by rare Julius Meinl am Graben Blue Mountain whole-bean coffee from Jamaica and an hollow camel’s milk chocolate figure, a specialist in camel’s milk chocolate from Dubai. A luxurious assortment celebrating exceptional flavours, artisanal craftsmanship and the finest indulgences from around the world.