Aceto Balsamico di Modena PGI Invecchiato is produced from high-quality grape must produced in Italy and fine wine vinegar. Through ageing for over three years in small wooden barrels made from chestnut, cherry, oak, mulberry and juniper, it develops a thick consistency and a harmonious, sweet-and-sour balsamic aroma. It is ideal for enhancing salads, raw vegetables, marinades and vinaigrettes, as well as being a sophisticated addition to sorbets and desserts.