Chestnut flour – gluten-free
Molino Zanone
Chestnut flour – gluten-free
Molino Zanone’s chestnut flour is made from carefully selected chestnuts and is characterised by its delicate, aromatic and slightly sweet flavour. This naturally gluten-free flour is particularly suitable for making biscuits, cakes and other sweet treats. It also offers a versatile alternative for bread, pasta, gnocchi, crêpes and pancakes, lending dishes a pleasant, nutty chestnut flavour.
500 gr |
In stock
Description
Ingredients & Allergens
Nutritional Values
Product name: Chestnut flour – gluten-free – 500 g
Storage: Store in a cool, dry place, away from direct sunlight.
Contact: Molino Zanone Srl./ Via Provinciale Ceva 3/ 12070 Lisio (CN) / Italy/ www.molinozanone.it
* We kindly ask for your understanding that the product design may differ from the illustration.
Chestnut flour
100g contain on average
Calorific value (energy): 1570kJ / 372kcal
Fat: 3,6g
- of which saturated fatty acids: 0,6g
Carbohydrates: 74g
- of which sugar: 24g
Protein: 6,3g
Salt: <0,01g
Description
Product name: Chestnut flour – gluten-free – 500 g
Storage: Store in a cool, dry place, away from direct sunlight.
Contact: Molino Zanone Srl./ Via Provinciale Ceva 3/ 12070 Lisio (CN) / Italy/ www.molinozanone.it
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
Chestnut flour
Nutritional Values
100g contain on average
Calorific value (energy): 1570kJ / 372kcal
Fat: 3,6g
- of which saturated fatty acids: 0,6g
Carbohydrates: 74g
- of which sugar: 24g
Protein: 6,3g
Salt: <0,01g