Raspberry Jam
Landhaus Bacher
Raspberry Jam
The raspberry jam from Lisl Wagner-Bacher, the grande dame of Austrian cuisine, is made from 130g of fruit per 100g of jam.
220 gr |
Description
Ingredients & Allergens
Nutritional Values
Late summer raspberries are strained and cooked into a jam. At the end some whole raspberries are added for a bit of body.
Product name: Raspberry jam
Origin: Austria
Storage: Keep refrigerated after opening and consume quickly after opening.
Contact: Landhaus Bacher, Südtirolerplatz 2, 3512 Mautern, Austria
* We kindly ask for your understanding that the product design may differ from the illustration.
raspberries, sugar, gelling agent: pectin, lemon juice
100g contain on average:
Calories (energy): 1216 kJ / 286 kcal
Fat: 0,8 g
- of which saturates: 0,0 g
Carbohydrates: 70 g
- of which sugar: 59 g
Dietary Fiber: 0,0 g
Protein: 1,6 g
Salt: 0,05 g
Description
Late summer raspberries are strained and cooked into a jam. At the end some whole raspberries are added for a bit of body.
Product name: Raspberry jam
Origin: Austria
Storage: Keep refrigerated after opening and consume quickly after opening.
Contact: Landhaus Bacher, Südtirolerplatz 2, 3512 Mautern, Austria
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
raspberries, sugar, gelling agent: pectin, lemon juice
Nutritional Values
100g contain on average:
Calories (energy): 1216 kJ / 286 kcal
Fat: 0,8 g
- of which saturates: 0,0 g
Carbohydrates: 70 g
- of which sugar: 59 g
Dietary Fiber: 0,0 g
Protein: 1,6 g
Salt: 0,05 g