An elegant and balanced Chardonnay from Burgenland that impresses with its fine fruit and gentle structure. Ripe yellow fruit such as apricot and pineapple on the nose, accompanied by a hint of caramel and delicate spice. Creamy yet fresh on the palate, with fine acidity, subtle toasted aromas and a mineral finish. Partly matured in steel tanks, partly in wooden barrels - a versatile food companion, especially with fish, poultry or pasta. Certified organic and with fine finesse.