Square egg spaghetti, more consistent than the classic spaghetti alla chitarra. Ideal with sauces such as Amatriciana or fish ragù.
Storage: keep cool and dry
Contact: Filotea Experience; Via I Maggio, 56, 60131 Ancona, Italy
* We kindly ask for your understanding that the product design may differ from the illustration.
Durum wheat semolina, eggwhite (26%), wheat flour
Contains the following allergens and may contain traces thereof:
gluten, eggs
100 g enthalten im Durchschnitt:
Brennwert (Energie): 1524 kJ/ 359 kcal
Fett: 1 g
- davon kürzeste Fettsäuren: 0 g
Kohlenhydrate: 71,5 g
- davon Zucker: 2,9 g
Ballaststoffe: 2,5 g
Eiweiß: 14,8 g
Salz: 0,2 g
100 g contain on average:
Calories (energie): 1524 kJ/ 359 kcal
Fat: 1 g
- of which saturates: 0 g
Carbohydrates: 71,5 g
- of which sugar: 2,9 g
Dietary Fiber: 2,5 g
Protein: 14,8 g
Salt: 0,2 g
Square egg spaghetti, more consistent than the classic spaghetti alla chitarra. Ideal with sauces such as Amatriciana or fish ragù.
Storage: keep cool and dry
Contact: Filotea Experience; Via I Maggio, 56, 60131 Ancona, Italy
* We kindly ask for your understanding that the product design may differ from the illustration.
Durum wheat semolina, eggwhite (26%), wheat flour
gluten, eggs
100 g enthalten im Durchschnitt:
Brennwert (Energie): 1524 kJ/ 359 kcal
Fett: 1 g
- davon kürzeste Fettsäuren: 0 g
Kohlenhydrate: 71,5 g
- davon Zucker: 2,9 g
Ballaststoffe: 2,5 g
Eiweiß: 14,8 g
Salz: 0,2 g
100 g contain on average:
Calories (energie): 1524 kJ/ 359 kcal
Fat: 1 g
- of which saturates: 0 g
Carbohydrates: 71,5 g
- of which sugar: 2,9 g
Dietary Fiber: 2,5 g
Protein: 14,8 g
Salt: 0,2 g