Filotea has made a truffle version that is delicate in flavour and very typical. You emphasise the truffle when you toss the pasta in butter-olive oil mixture and serve with freshly grated Parmigiano Reggiano.

* We kindly ask for your understanding that the product design may differ from the illustration.

Durum wheat semolina, eggs (30%), heat flour, truffle (2%).

Contains the following allergens and may contain traces thereof:
gluten, eggs

100g contain on average:
Calories (energy): 1584 kJ / 374 kcal
Fat: 4,2 g
- of which saturates: 1,3 g
Carbohydrates: 67,4 g
- of which sugar: 1,5 g
Dietary Fiber: 2 g
Protein: 15,7 g
Salt: 0,09 g