Achieving excellent flavour is Filotea's top priority and, for this reason, the production of pasta is not only based on meticulous processing methods, but also on the careful monitoring of all the preparation phases, starting from the choice of flour, durum wheat flour and fresh eggs.

* We kindly ask for your understanding that the product design may differ from the illustration.

durum wheat, eggs, flour, lemon. Not suitable for diabetics, celiacs, vegans.

Contains the following allergens and may contain traces thereof:
gluten, eggs

100g contain on average:
Calories (energy): 1584 kJ / 374 kcal
Fat: 4,2 g
- of which saturates: 1,3 g
Carbohydrates: 67,4 g
- of which sugar: 1,5 g
Dietary Fiber: 2 g
Protein: 16 g
Salt: 0,04 g