Fussiloni Matt
Monograno Felicetti
Fussiloni Matt
Fusilloni made from Matt semolina are distinguished by their elongated shape and the silky texture of this high-quality durum wheat. Gently cooked, the pasta retains its delicate texture, authentic flavour, and pleasantly firm bite – the perfect shape to embrace rich sauces or vegetable accompaniments.
500 gr |
In stock
Description
Ingredients & Allergens
Nutritional Values
Product name: Pasta Fusilloni made from Matt-Semola - 500g
Origin: Italy
Storage: Store in a cool, dry place.
Contact: Pastificio Felicetti srl, Via L. Felicetti 9, Predazzo (TN), 38037, Italy / Tel.: (+39) 0462.508600 / Email: ecommerce.team@felicetti.it
* We kindly ask for your understanding that the product design may differ from the illustration.
Organic Matt durum wheat semolina, water
Contains the following allergens and may contain traces thereof:
gluten
100g contain on average:
Calories (energy): 1534 kJ / 362 kcal
Fat: 1,3 g
- of which saturates: 0,2 g
Carbohydrates: 72 g
- of which sugar: 2,5 g
Dietary Fiber: 3,0 g
Protein: 14 g
Salt: 0,005 g
Description
Product name: Pasta Fusilloni made from Matt-Semola - 500g
Origin: Italy
Storage: Store in a cool, dry place.
Contact: Pastificio Felicetti srl, Via L. Felicetti 9, Predazzo (TN), 38037, Italy / Tel.: (+39) 0462.508600 / Email: ecommerce.team@felicetti.it
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
Organic Matt durum wheat semolina, water
gluten
Nutritional Values
100g contain on average:
Calories (energy): 1534 kJ / 362 kcal
Fat: 1,3 g
- of which saturates: 0,2 g
Carbohydrates: 72 g
- of which sugar: 2,5 g
Dietary Fiber: 3,0 g
Protein: 14 g
Salt: 0,005 g