Egmont
Manuka honey contains the bioactive compound methylglyoxal (MGO), which is formed from dihydroxyacetone (DHA) naturally present in the blossoms of the Manuka plant. Higher MGO levels are directly linked to the honey’s antibacterial activity and are regarded as a key indicator of quality. Owing to these properties, Manuka honey is valued not only as a sweetener but also for its use in natural health applications.
In stock
This Manuka honey is minimally heated, not microfiltered, and thus remains raw and natural. This can occasionally cause crystallization – a completely natural process that does not affect the quality or taste of the honey in any way.
Product name: Manuka Honey MGO 280+ - 225g
Storage: Keep cool, dry and protected from light.
Contact: Egmont Honey/ Turuturu Rd/ 4610 Hawera/ New Zealand/ info@egmonthoney.co.nz
* We kindly ask for your understanding that the product design may differ from the illustration.
100% pure Manuka honey from New Zealand.
Not suitable for infants under 12 months.
Contains the following allergens and may contain traces thereof:
No allergens inlcuded
This Manuka honey is minimally heated, not microfiltered, and thus remains raw and natural. This can occasionally cause crystallization – a completely natural process that does not affect the quality or taste of the honey in any way.
Product name: Manuka Honey MGO 280+ - 225g
Storage: Keep cool, dry and protected from light.
Contact: Egmont Honey/ Turuturu Rd/ 4610 Hawera/ New Zealand/ info@egmonthoney.co.nz
* We kindly ask for your understanding that the product design may differ from the illustration.
100% pure Manuka honey from New Zealand.
Not suitable for infants under 12 months.
No allergens inlcuded