Cremino 1878
Venchi
Cremino 1878
Bar of soft three-layer Cremino: two layers of Gianduja milk chocolate with Piedmontese hazelnuts PGI contain a core of white chocolate with almond paste. The excellence of the timeless Cremino praline of the Piedmontese tradition, in its original recipe of 1878.
110 gr |
Description
Ingredients & Allergens
Nutritional Values
Product name: Hazelnut milk chocolate 66.7% (cocoa: 23.8% min., hazelnut paste: 25%) and white chocolate 22.2% (cocoa: 31.3% min.) with almond paste 11.1%.
Origin: Italy
Storage: Store in a cool and dry place.
Contact: Venchi S.p.A. Vie Venchi, 1 – 12040 Castelletto Stura (Cuneo) Piemonte, Italy
* We kindly ask for your understanding that the product design may differ from the illustration.
Sugar, cocoa butter, piedmont hazelnut paste 16.7%, whole milk powder, almond paste 11.1%, cocoa mass, whey powder (from milk), anhydrous milk fat, emulsifier: soya lecithin, natural vanilla flavoring
Contains the following allergens and may contain traces thereof:
soya, milk, tree nuts
100g contain on average:
Calories (energy): 2517 kJ / 605 kcal
Fat: 43 g
- of which saturates: 17,1 g
Carbohydrates: 42,8 g
- of which sugar: 40 g
Dietary Fiber: 0,0 g
Protein: 9,8 g
Salt: 0,21 g
Description
Product name: Hazelnut milk chocolate 66.7% (cocoa: 23.8% min., hazelnut paste: 25%) and white chocolate 22.2% (cocoa: 31.3% min.) with almond paste 11.1%.
Origin: Italy
Storage: Store in a cool and dry place.
Contact: Venchi S.p.A. Vie Venchi, 1 – 12040 Castelletto Stura (Cuneo) Piemonte, Italy
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
Sugar, cocoa butter, piedmont hazelnut paste 16.7%, whole milk powder, almond paste 11.1%, cocoa mass, whey powder (from milk), anhydrous milk fat, emulsifier: soya lecithin, natural vanilla flavoring
soya, milk, tree nuts
Nutritional Values
100g contain on average:
Calories (energy): 2517 kJ / 605 kcal
Fat: 43 g
- of which saturates: 17,1 g
Carbohydrates: 42,8 g
- of which sugar: 40 g
Dietary Fiber: 0,0 g
Protein: 9,8 g
Salt: 0,21 g