Advent Calendar
Comtesse du Barry
Advent Calendar
Comtesse du Barry’s sweet Advent calendar combines the art of French confectionery with fine pâtisserie in a festive gift box. Behind the 24 little doors lies a varied selection of sweet specialities, including melt-in-the-mouth chocolate truffles, delicate nougat with almonds and pistachios, calissons, fruity jellied sweets, crunchy Florentines, butter biscuits and Breton salted caramel. An exquisite assortment of French delicacies to sweeten every day of the run-up to Christmas.
215 gr |
In stock
Description
Ingredients & Allergens
Product name: Advent calendar – 215g
Storage: Store in a cool, dry place away from direct light.
Contact: Comtesse du Barry/ Route du Touget/ GIMONT 32200/ France/ info@web.comtessedubarry.com
* We kindly ask for your understanding that the product design may differ from the illustration.
ASSORTMENT:Blanched
almonds (34% - Spanish origin), candied melon (French origin - melon, fructose glucose syrup, acidity regulator: citric acid), sugar, icing sugar (sugar, starch), honey, crystallized invert sugar syrup, glucose syrup, egg white Rehydrated, Orange Blossom Extract, Candied Orange Peel (Orange Peel, Fructose Glucose Syrup, Sugar, Acidity Regulator: Citric Acid), Matzo (Potato Starch, Sunflower Oil, Sunflower Lecithin). Possible traces of nuts, soy, gluten and milk.
ALMOND AND PISTACHIO NOUGAT: Cane
sugar (non-EU origin), blanched almonds (28% - Spanish origin), glucose syrup, maritime lavender honey, rehydrated egg white, blanched pistachios (2%), matzo (potato starch, sunflower oil, sunflower lecithin), natural vanilla flavouring. Possible traces of nuts, soy, gluten and milk.
STRAWBERRY FRUIT PASTE: Fruit
puree, sugar, corn glucose syrup, gelling agent: pectin, acidifier: tartaric acid.
PLAIN CHOCOLATE TRUFFLE: Vegetable
fats (copra, shea), sugar, low-fat cocoa powder, whey powder, cocoa powder, emulsifier: lecithins (soy). May contain traces of gluten, almonds, hazelnuts, eggs and pistachios.
MINI LEMON FINANCIER: Sugar
, egg whites, butter (milk), almond powder 8.9%, wheat flour, candied lemon peel 8.6% (cubed lemon peel 49%), glucose syrup fructose, sucrose, acidity regulator: citric acid, preservative: sulphur dioxide), stabilizer: sorbitol, natural lemon flavor, preservative: potassium sorbate, thickener: xanthan gum, wheat gluten, malted wheat flour, antioxidant: ascorbic acid. May contain traces of hazelnuts, pistachios and soy.
ROASTED ALMONDS COATED WITH MILK CHOCOLATE:Milk
chocolate (68.3%) (sugar, cocoa butter, whole milk powder, cocoa mass, whey powder, emulsifier: lecithin (soy), natural vanilla flavour), almond (30.7%), natural vanilla flavour with other natural flavours, glazing agents: gum arabic, shellac. May contain traces of hazelnuts.
MILK CHOCOLATE AND ORANGE FLORENTINES: Milk
chocolate with a minimum of 41% cocoa (45%) (sugar, cocoa mass, whole milk powder, cocoa butter, emulsifier: soy lecithin, natural vanilla flavour), sugar, flaked almonds (7.7%), crème fraîche (milk), glucose syrup, almond powder, butter (milk)) semi-salt, honey, candied orange peel (2.7%), wheat flour (gluten). May contain tRaces of other nuts.
BUTTER PANCAKES:
Wheat flour (gluten), churned butter 21% (milk), sugar, fresh whole eggs, egg yolk, Guérande salt, baking powder (disodium diphosphate, sodium acid carbonate, wheat starch). May contain traces of peanuts, soy, sesame and other nuts.
BRETON SALTED BUTTER CARAMEL: Glucose
syrup, sweetened condensed milk 26%, sugar, milk powder 6%, butter (milk) 4%, Guérande salt 0.9%, natural vanilla flavouring, Guérande fleur de sel 0.3%. May contain traces of nuts.
MILK CHOCOLATE BONBON, PURE COCOA BUTTER, WITH GIANDUJA HAZELNUTS: Sugar
35.49%, hazelnut 31.1% (minimum declared 31%), cocoa butter 14.3%, whole milk powder 10.3%, cocoa mass 8.8% (cocoa beans from Ecuador), natural vanilla flavouring 0.01%. May contain traces of eggs, gluten, sesame seeds, soy and other nuts. Cocoa 32% minimum in milk chocolate.
DARK CHOCOLATE BONBON, PURE COCOA BUTTER, WITH GIANDUJA HAZELNUTS AND LACE PANCAKE CHIPS:Cocoa
mass 33.2%, hazelnuts 30.55% (minimum declared 30%), sugar 23.25%, crepe lace nibs 7.4% (minimum declared 7%) (wheat flour, sugar, semi-skimmed milk, pastry butter (milk), salt), cocoa butter 5.2%, emulsifier: lecithins (soy) 0.39%, natural vanilla flavour 0.01%. May contain traces of eggs, sulphites, peanuts, sesame seeds and other nuts.
Cocoa 61% minimum in dark chocolate.
MILK CHOCOLATE BONBON, PRALINE-FILLED - PURE CHOCOLATE COCOA BUTTER:Praline
30.1% (minimum declared 30%) (hazelnut, sugar), sugar 29%, cocoa mass 11.9%, cocoa butter 11.1%, whole milk powder 10.6%, lactose 4.6%, pastry butter (milk) 1.75%, cocoa powder 0.6%, emulsifier: lecithins (soy) 0.2%, salt 0.1%, natural vanilla flavour < 0.05. May contain traces of eggs, gluten, sesame seeds and other nuts.
Contains the following allergens and may contain traces thereof:
gluten, eggs, peanuts, soya, milk, tree nuts, Nüsse, Schalenfrüchten, Mlich, Laktose
Description
Product name: Advent calendar – 215g
Storage: Store in a cool, dry place away from direct light.
Contact: Comtesse du Barry/ Route du Touget/ GIMONT 32200/ France/ info@web.comtessedubarry.com
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
ASSORTMENT:Blanched
almonds (34% - Spanish origin), candied melon (French origin - melon, fructose glucose syrup, acidity regulator: citric acid), sugar, icing sugar (sugar, starch), honey, crystallized invert sugar syrup, glucose syrup, egg white Rehydrated, Orange Blossom Extract, Candied Orange Peel (Orange Peel, Fructose Glucose Syrup, Sugar, Acidity Regulator: Citric Acid), Matzo (Potato Starch, Sunflower Oil, Sunflower Lecithin). Possible traces of nuts, soy, gluten and milk.
ALMOND AND PISTACHIO NOUGAT: Cane
sugar (non-EU origin), blanched almonds (28% - Spanish origin), glucose syrup, maritime lavender honey, rehydrated egg white, blanched pistachios (2%), matzo (potato starch, sunflower oil, sunflower lecithin), natural vanilla flavouring. Possible traces of nuts, soy, gluten and milk.
STRAWBERRY FRUIT PASTE: Fruit
puree, sugar, corn glucose syrup, gelling agent: pectin, acidifier: tartaric acid.
PLAIN CHOCOLATE TRUFFLE: Vegetable
fats (copra, shea), sugar, low-fat cocoa powder, whey powder, cocoa powder, emulsifier: lecithins (soy). May contain traces of gluten, almonds, hazelnuts, eggs and pistachios.
MINI LEMON FINANCIER: Sugar
, egg whites, butter (milk), almond powder 8.9%, wheat flour, candied lemon peel 8.6% (cubed lemon peel 49%), glucose syrup fructose, sucrose, acidity regulator: citric acid, preservative: sulphur dioxide), stabilizer: sorbitol, natural lemon flavor, preservative: potassium sorbate, thickener: xanthan gum, wheat gluten, malted wheat flour, antioxidant: ascorbic acid. May contain traces of hazelnuts, pistachios and soy.
ROASTED ALMONDS COATED WITH MILK CHOCOLATE:Milk
chocolate (68.3%) (sugar, cocoa butter, whole milk powder, cocoa mass, whey powder, emulsifier: lecithin (soy), natural vanilla flavour), almond (30.7%), natural vanilla flavour with other natural flavours, glazing agents: gum arabic, shellac. May contain traces of hazelnuts.
MILK CHOCOLATE AND ORANGE FLORENTINES: Milk
chocolate with a minimum of 41% cocoa (45%) (sugar, cocoa mass, whole milk powder, cocoa butter, emulsifier: soy lecithin, natural vanilla flavour), sugar, flaked almonds (7.7%), crème fraîche (milk), glucose syrup, almond powder, butter (milk)) semi-salt, honey, candied orange peel (2.7%), wheat flour (gluten). May contain tRaces of other nuts.
BUTTER PANCAKES:
Wheat flour (gluten), churned butter 21% (milk), sugar, fresh whole eggs, egg yolk, Guérande salt, baking powder (disodium diphosphate, sodium acid carbonate, wheat starch). May contain traces of peanuts, soy, sesame and other nuts.
BRETON SALTED BUTTER CARAMEL: Glucose
syrup, sweetened condensed milk 26%, sugar, milk powder 6%, butter (milk) 4%, Guérande salt 0.9%, natural vanilla flavouring, Guérande fleur de sel 0.3%. May contain traces of nuts.
MILK CHOCOLATE BONBON, PURE COCOA BUTTER, WITH GIANDUJA HAZELNUTS: Sugar
35.49%, hazelnut 31.1% (minimum declared 31%), cocoa butter 14.3%, whole milk powder 10.3%, cocoa mass 8.8% (cocoa beans from Ecuador), natural vanilla flavouring 0.01%. May contain traces of eggs, gluten, sesame seeds, soy and other nuts. Cocoa 32% minimum in milk chocolate.
DARK CHOCOLATE BONBON, PURE COCOA BUTTER, WITH GIANDUJA HAZELNUTS AND LACE PANCAKE CHIPS:Cocoa
mass 33.2%, hazelnuts 30.55% (minimum declared 30%), sugar 23.25%, crepe lace nibs 7.4% (minimum declared 7%) (wheat flour, sugar, semi-skimmed milk, pastry butter (milk), salt), cocoa butter 5.2%, emulsifier: lecithins (soy) 0.39%, natural vanilla flavour 0.01%. May contain traces of eggs, sulphites, peanuts, sesame seeds and other nuts.
Cocoa 61% minimum in dark chocolate.
MILK CHOCOLATE BONBON, PRALINE-FILLED - PURE CHOCOLATE COCOA BUTTER:Praline
30.1% (minimum declared 30%) (hazelnut, sugar), sugar 29%, cocoa mass 11.9%, cocoa butter 11.1%, whole milk powder 10.6%, lactose 4.6%, pastry butter (milk) 1.75%, cocoa powder 0.6%, emulsifier: lecithins (soy) 0.2%, salt 0.1%, natural vanilla flavour < 0.05. May contain traces of eggs, gluten, sesame seeds and other nuts.
gluten, eggs, peanuts, soya, milk, tree nuts, Nüsse, Schalenfrüchten, Mlich, Laktose