Pasta Sugo Napoli with vegetables
Cirio
Pasta Sugo Napoli with vegetables
This pasta sauce offers an aromatic tomato sauce with fresh vegetables – ideal for pasta dishes where you want a light yet flavorful base. Sun-ripened tomatoes form the basis for this sauce, which is combined with various vegetables to create a harmonious blend of freshness and Italian flair. Whether as a quick pasta meal or as a base for individual delicacies, this sauce brings uncomplicated enjoyment to everyday life.
340 gr |
In stock
Description
Ingredients & Allergens
Nutritional Values
Product name: Pasta Sugo Napoli with vegetables – 340 g
Storage: Store in a cool, dry place away from direct sunlight.
Contact: Cirio-MEDITERRANEAN GROWERS LIMITED/ Studio 1 / Limelight Elstree Way / Borehamwood /Herts. WD6 1JH/ mpolgrossi@ccci.it
* We kindly ask for your understanding that the product design may differ from the illustration.
Tomatoes 75% (tomato paste, tomato pieces), vegetables 17% (onions, carrots, CELERY), sunflower oil, sugar, salt, herbs, modified starch, natural flavors, acidifier: citric acid. Ingredients in capital letters contain allergenic ingredients.
Contains the following allergens and may contain traces thereof:
celery
100g contain on average
Calorific value (energy): 255kJ / 61kcal
Fat: 2,1g
Carbohydrates: 8g
- of which sugar: 5,6g
Protein: 1,6g
Salt: 1,1g
Description
Product name: Pasta Sugo Napoli with vegetables – 340 g
Storage: Store in a cool, dry place away from direct sunlight.
Contact: Cirio-MEDITERRANEAN GROWERS LIMITED/ Studio 1 / Limelight Elstree Way / Borehamwood /Herts. WD6 1JH/ mpolgrossi@ccci.it
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
Tomatoes 75% (tomato paste, tomato pieces), vegetables 17% (onions, carrots, CELERY), sunflower oil, sugar, salt, herbs, modified starch, natural flavors, acidifier: citric acid. Ingredients in capital letters contain allergenic ingredients.
celery
Nutritional Values
100g contain on average
Calorific value (energy): 255kJ / 61kcal
Fat: 2,1g
Carbohydrates: 8g
- of which sugar: 5,6g
Protein: 1,6g
Salt: 1,1g