Pasta Sugo Bologna - Vegan Ragù

Cirio

Pasta Sugo Bologna - Vegan Ragù

vegan

This pasta sauce offers a delicious, plant-based alternative to classic Bolognese sauce. Made from sun-ripened tomatoes, fresh vegetables such as onions, carrots, and celery, and a protein-rich blend of pea protein, red lentils, and corn, it impresses with its full-bodied flavor and hearty consistency. Sunflower oil, herbs, spices, and a subtle seasoning round off the ragout, making it a quick, healthy, and versatile meal - ideal with pasta, rice, or as a creative base for casseroles. This sauce combines the typical Bolognese flavor with conscious plant-based nutrition and is suitable for vegans as well as all lovers of aromatic, uncomplicated cuisine.

 

€3.99
Incl. 10% VAT, excl. Shipping Cost

340 gr |
(1 kg €11.74)
-
+

In stock

Art.Nr.: 448730#1.000

Description

Produktname: Pasta Sugo Bologna - Vegan Ragù – 340 g
Lagerung: Kühl, trocken und lichtgeschützt lagern.
Kontakt: Cirio-MEDITERRANEAN GROWERS LIMITED/ Studio 1 / Limelight Elstree Way / Borehamwood /Herts. WD6 1JH/ mpolgrossi@ccci.it

 

* We kindly ask for your understanding that the product design may differ from the illustration.

Ingredients & Allergens

Tomatoes 50% (chopped tomatoes, strained tomatoes), water, vegetables 17% (onions, carrots, celery), sunflower oil, rehydrated plant-based mixture (pea protein 3.1%, red lentil flour and corn flour, psyllium fiber), sugar, salt, modified starch, caramelized sugar syrup, flavorings, herbs and spices, acidifier citric acid. 
(Note: Contains celery. May contain traces of peanuts.)

peanuts, soya, tree nuts, celery

Nutritional Values

100g contain on average
Calorific value (energy): 436kJ / 105kcal
Fat: 6g
- of which saturated fatty acids: 0,7g
Carbohydrates: 7,9g
- of which sugar: 4,2g
Protein: 3,4g
Salt: 0,8g