Chocolat Madagascar
This dark milk chocolate from Madagascar is deliciously creamy. It is produced from the cocoa bean to the bar in the country of origin and has less sugar content than most 80% chocolates because the milk powder content is high and no sugar is used.
In stock
Store away from heat and in a dry place.
Chocolat Madagascar/ 472 Boulevard Ratsimandrava/ Ouest Ambohijanahary/ Antananarivo 101/ MADAGASCAR.
* We kindly ask for your understanding that the product design may differ from the illustration.
Noble cocoa beans from Madagascar, natural Madagascar cocoa butter, whole milk powder, cane sugar, cocoa content 80% min, milk solids 14%, min.
Contains the following allergens and may contain traces thereof:
soya, milk, tree nuts, Nüsse
100g contain on average
Calorific value (energy): 2720kJ / 650kcal
Fat: 57g
- of which saturated fatty acids: 34g
Carbohydrates: 28g
- of which sugar: 12g
Protein: 11g
Salt: 0,03g
Store away from heat and in a dry place.
Chocolat Madagascar/ 472 Boulevard Ratsimandrava/ Ouest Ambohijanahary/ Antananarivo 101/ MADAGASCAR.
* We kindly ask for your understanding that the product design may differ from the illustration.
Noble cocoa beans from Madagascar, natural Madagascar cocoa butter, whole milk powder, cane sugar, cocoa content 80% min, milk solids 14%, min.
soya, milk, tree nuts, Nüsse
100g contain on average
Calorific value (energy): 2720kJ / 650kcal
Fat: 57g
- of which saturated fatty acids: 34g
Carbohydrates: 28g
- of which sugar: 12g
Protein: 11g
Salt: 0,03g