Les Carmes Haut-Brion 2018
CHÂTEAU LES CARMES HAUT-BRION
Les Carmes Haut-Brion 2018
The Château crafts its wines like great figures, developing unique characteristics, carefully honed temperaments, noble expression and great potential. The top wine, the pride of the estate, has successfully created a synthesis between power and finesse, radiance and depth.
Among the classic elegance of Pessac-Léognan, the Carmes top wine has carved out its own niche. Unprecedented proportions of Cabernet Franc offer a silky power which is then supported by the intensity of Cabernet Sauvignon. Within this structure, Merlot develops rounded and refined fruitiness: balance is the order of the day, ensuring a style that is complex and delicious in equal measures.
0.75 lt |
In stock
Description
Ingredients & Allergens
Nose: Tension, energy and power with black fruits on the nose - get some Left Bank character straight away.
Tongue: This has juice running through the palate, an excellent wine because you get the sense of minerality, elegance and freshness of Pessac.
Pairing recommendation: Great companion to poultry, fish, soft cheeses and puff pastries. Also enjoy this wine with pâtés, fish carpaccio, morel sauce and cheese soufflé. Serve at 8 - 12°C.
Grape veriety: 37% Cabernet Franc, 34% Cabernet Sauvignon, 29% Merlot
Origin: Frankreich / Bordeaux
Alcohol Content: 13.5% vol.
Contact: Chateau Les Carmes Haut Brion, 197 Avenue Jean Cordier, 33600 Pessac, Frankreich
* We kindly ask for your understanding that the product design may differ from the illustration.
Contains the following allergens and may contain traces thereof:
sulphites
Description
Nose: Tension, energy and power with black fruits on the nose - get some Left Bank character straight away.
Tongue: This has juice running through the palate, an excellent wine because you get the sense of minerality, elegance and freshness of Pessac.
Pairing recommendation: Great companion to poultry, fish, soft cheeses and puff pastries. Also enjoy this wine with pâtés, fish carpaccio, morel sauce and cheese soufflé. Serve at 8 - 12°C.
Grape veriety: 37% Cabernet Franc, 34% Cabernet Sauvignon, 29% Merlot
Origin: Frankreich / Bordeaux
Alcohol Content: 13.5% vol.
Contact: Chateau Les Carmes Haut Brion, 197 Avenue Jean Cordier, 33600 Pessac, Frankreich
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
sulphites