Castaing
Périgueux sauce is a classic French speciality from the Périgord region, enhanced with black truffle. Its aromatic, delicately spiced flavour makes it an elegant accompaniment to fillet, steak, poultry and other festive meat dishes.
In stock
Product name: Périgueux sauce with black truffle – 180g
Storage: Store in a cool, dry place away from direct light.
Contact: Ets Castaing et Fils/ 19 Avenue de l’Océan/ 40500 Saint-Sever/ France/ Email: contact@castaing.pro
* We kindly ask for your understanding that the product design may differ from the illustration.
Water, veal bones, black truffle juice, modified maize starch, Armagnac, shallots, leeks, onions, carrots, butter, wheat flour, salt, black truffles (1.1%), tomato purée, celery, garlic, pepper, aromatic herbs, cloves, natural flavouring.
Contains the following allergens and may contain traces thereof:
gluten, milk, celery, sulphites
100g contain on average
Calorific value (energy): 157kJ / 37kcal
Fat: 1,4g
- of which saturated fatty acids: 0,9g
Carbohydrates: 4,5g
- of which sugar: <0,5g
Protein: <0,5g
Salt: 1,3g
Product name: Périgueux sauce with black truffle – 180g
Storage: Store in a cool, dry place away from direct light.
Contact: Ets Castaing et Fils/ 19 Avenue de l’Océan/ 40500 Saint-Sever/ France/ Email: contact@castaing.pro
* We kindly ask for your understanding that the product design may differ from the illustration.
Water, veal bones, black truffle juice, modified maize starch, Armagnac, shallots, leeks, onions, carrots, butter, wheat flour, salt, black truffles (1.1%), tomato purée, celery, garlic, pepper, aromatic herbs, cloves, natural flavouring.
gluten, milk, celery, sulphites
100g contain on average
Calorific value (energy): 157kJ / 37kcal
Fat: 1,4g
- of which saturated fatty acids: 0,9g
Carbohydrates: 4,5g
- of which sugar: <0,5g
Protein: <0,5g
Salt: 1,3g