La Sauce Périgueux à la Truffle noire

Castaing

La Sauce Périgueux à la Truffle noire

Périgueux sauce is a classic French speciality from the Périgord region, enhanced with black truffle. Its aromatic, delicately spiced flavour makes it an elegant accompaniment to fillet, steak, poultry and other festive meat dishes.

 

€11.99
Incl. 10% VAT, excl. Shipping Cost

180 gr |
(1 lt €0.07)
-
+

In stock

Art.Nr.: 443104#1.000

Description

Product name: Périgueux sauce with black truffle – 180g
Storage: Store in a cool, dry place away from direct light.
Contact: Ets Castaing et Fils/ 19 Avenue de l’Océan/ 40500 Saint-Sever/ France/ Email: contact@castaing.pro

 

* We kindly ask for your understanding that the product design may differ from the illustration.

Ingredients & Allergens

Water, veal bones, black truffle juice, modified maize starch, Armagnac, shallots, leeks, onions, carrots, butter, wheat flour, salt, black truffles (1.1%), tomato purée, celery, garlic, pepper, aromatic herbs, cloves, natural flavouring.

gluten, milk, celery, sulphites

Nutritional Values

100g contain on average
Calorific value (energy): 157kJ / 37kcal
Fat: 1,4g
- of which saturated fatty acids: 0,9g
Carbohydrates: 4,5g
- of which sugar: <0,5g
Protein: <0,5g
Salt: 1,3g