Wild Salmon Fillets in Olive Oil

CALLIPO

Wild Salmon Fillets in Olive Oil

Callipo Salmon Fillets in olive oil are hand-processed by using accurately selected raw material. They are rich in Omega 3, polyunsaturated fatty acids which have beneficial effects for the heart and the circulatory system. Ready to eat, they are ideal for a delicate first course and for a tasty and elegant second course.

For the production of Salmon Fillets Callipo has been selecting the most valuable Salmon and all processing stages are totally carried out in Italy, in the plant of Maierato, according to the secular Calabrian tradition. After steam cooking, the best fillets are selected and glass jars are manually filled, rigorously complying with food safety dispositions. The seasoning process, then, ensures a typical intense and unique taste.

 

€7.99
Incl. 10% VAT, excl. Shipping Cost

120 gr |
(1 kg €66.58)
-
+

In stock

Art.Nr.: 439917#1.000

Description

Product: Callipo Wild Salmon Fillets - All'Olio di Oliva 120g
Storage: Once opened, store in the refrigerator and consume within one day. 
Origin: Italy / Calabrian Region
Contact: Giacinto Callipo Conserve Alimentari S.R.L.; Riviera Prangi, 156 - 89812 Pizzo (VV) Italy

 

* We kindly ask for your understanding that the product design may differ from the illustration.

Ingredients & Allergens

SALMON, Olive Oil, Salt

fish

Nutritional Values

100 g contain on average:
Calories (energy):  970 kJ / 232 kcal
Fat: 17 g
- of which saturates: 3,3 g
Carbohydrate: 0 g
of which sugars: 0 g
Protein: 20 g
Salt: 0,24 g