Natural Tuna Fillets

CALLIPO

Natural Tuna Fillets

Yellowfin Tuna Fillets of Soft-Parts are obtained from ventral muscle tissue, the most valuable part of tuna, and are hand-processed in fillets.

Callipo has always been selecting the most valuable tuna and all processing stages are totally carried out in Italy, in the plant of Maierato, according to the secular Calabrian tradition. After steam cooking, the best fillets are selected, and glass jars are manually filled, rigorously complying with food safety dispositions. The seasoning process, then, ensures a typical intense and unique taste.

Callipo Tuna Fillets are the only ones containing Iodized Salt Presal, which is “protected” as it is subject to a specific technological process maintaining iodine levels constant even after cooking and in food preparations, and ensuring its assimilation.

€7.99
Incl. 10% VAT, excl. Shipping Cost

150 gr |
(1 kg €53.27)
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In stock

Art.Nr.: 439902#1.000

Description

Product: Callipo Tuna Fillets - Al Naturale 150g
Storage: Once opened, store in the refrigerator and consume within one day. 
Origin: Italy / Calabrian Region
Contact: Giacinto Callipo Conserve Alimentari S.R.L.; Riviera Prangi, 156 - 89812 Pizzo (VV) Italy

 

* We kindly ask for your understanding that the product design may differ from the illustration.

Ingredients & Allergens

Yellowfin Tuna (fish) "Thunnus albacares", Water, Presal Protected Iodized Salt (Italian Sea Salt, Potassium Iodate 0.007%)

 

fish

Nutritional Values

100 g contain on average:
Calories (energy):  479 kJ / 113 kcal
Fat: 0.8 g
Carbohydrate: 0 g
of which sugars: 0 g
Protein: 26 g
Salt: 0.60 g