Anchovy Fillets with Hot Chilli Pepper

CALLIPO

Anchovy Fillets with Hot Chilli Pepper

Mediterranean anchovies totally processed by hand, with hot chilli peppers.

For the production of salted Anchovy Fillets  “Engraulis encrasicolus” Callipo has been selecting the most valuable Anchovies and all processing stages are totally carried out in Italy, in the plant of Maierato, according to the secular Calabrian tradition. After steam cooking, the best fillets are selected and glass jars are manually filled, rigorously complying with food safety dispositions. The seasoning process, then, ensures a typical intense and unique taste.

 

€5.99
Incl. 10% VAT, excl. Shipping Cost

75 gr |
(1 kg €79.87)
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Art.Nr.: 439915#1.000

Description

Product: Callipo Anchovy Fillets - with Hot Chilli Pepper in Extra Vergin Olive Oil 75g
Storage: Once opened, store in the refrigerator and consume within one day. 
Origin: Italy / Calabrian Region
Contact: Giacinto Callipo Conserve Alimentari S.R.L.; Riviera Prangi, 156 - 89812 Pizzo (VV) Italy

 

* We kindly ask for your understanding that the product design may differ from the illustration.

Ingredients & Allergens

Salted anchovies “Engraulis encrasicolus”, extra virgin olive oil, hot chilli pepper 3%

fish

Nutritional Values

100 g contain on average:
Calories (energy):  1002 kJ / 240 kcal
Fat: 16 g
- of which saturates: 2,9 g
Carbohydrate: 3,1 g
of which sugars: 0 g
Protein: 21 g
Salt: 15 g