Butter Caramel Cream with Salt
La Maison
Butter Caramel Cream with Salt
The basis is the good old milk, to which some sugar is added. This is allowed to caramelize in the milk - resulting in a fine, spreadable and delicate texture with incredibly full flavor!
220 gr |
In stock
Description
Ingredients & Allergens
Nutritional Values
Ideal as a topping for pancakes and waffles, with ice cream or with yogurt.
product name: Caramel Cream
origin: France
storage: Refrigerate after opening and consume shortly after.
contact: B. Grashoff Nachf. GmbH & Co. Produktions-KG; Contrescarpe 80, 28195 Bremen, Germany
* We kindly ask for your understanding that the product design may differ from the illustration.
Sugar, créme fraiche, butter 18%, glucose syrup, sea salt from Guérande 0,5%, fleur de sel from Guérande 0,1%
Contains the following allergens and may contain traces thereof:
milk
100g contain on average:
Calories (energy): 2025 kJ / 488 kcal
Fat: 28 g
- of which saturates: 18 g
Carbohydrates: 58 g
- of which sugar: 41 g
Dietary Fiber: 0,0 g
Protein: 1,0 g
Salt: 0,48 g
Description
Ideal as a topping for pancakes and waffles, with ice cream or with yogurt.
product name: Caramel Cream
origin: France
storage: Refrigerate after opening and consume shortly after.
contact: B. Grashoff Nachf. GmbH & Co. Produktions-KG; Contrescarpe 80, 28195 Bremen, Germany
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
Sugar, créme fraiche, butter 18%, glucose syrup, sea salt from Guérande 0,5%, fleur de sel from Guérande 0,1%
milk
Nutritional Values
100g contain on average:
Calories (energy): 2025 kJ / 488 kcal
Fat: 28 g
- of which saturates: 18 g
Carbohydrates: 58 g
- of which sugar: 41 g
Dietary Fiber: 0,0 g
Protein: 1,0 g
Salt: 0,48 g