Buranelli Esse
Biscotteria Veneziana
Buranelli Esse
This delicious pastry was born more than two centuries ago, in the colourful houses of the island of Burano. The Esse was created as an alternative to the traditional Bussolà. We recommend dipping the pastry in a good glass of sultana wine or accompanying it with an excellent mascarpone cream.
250 gr |
In stock
Description
Ingredients & Allergens
Nutritional Values
Product name: Venetian Buranelli biscuits.
Net weight: 250 g
Storage: Store in a cool and dry place.
Contact: M.G. Biscotteria Veneziana Via E. Bugatti, 25, 30016 Jesolo VE, Italy.
* We kindly ask for your understanding that the product design may differ from the illustration.
Wheat flour, sugar, pasteurised egg yolk, 7% butter, non-hydrogenated vegetable fats (coconut, sunflower), lemon flavouring, vanillin, salt.
Contains the following allergens and may contain traces thereof:
gluten, eggs, milk
100 g contain on average:
Calories (energie): 1891 kJ / 450 kcal
Fat: 16,8 g
- of which saturates: 8,3 g
Carbohydrates: 65 g
- of which sugar: 28,5 g
Dietary Fiber:
Protein: 8,5 g
Salt: 0,16 g
Description
Product name: Venetian Buranelli biscuits.
Net weight: 250 g
Storage: Store in a cool and dry place.
Contact: M.G. Biscotteria Veneziana Via E. Bugatti, 25, 30016 Jesolo VE, Italy.
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
Wheat flour, sugar, pasteurised egg yolk, 7% butter, non-hydrogenated vegetable fats (coconut, sunflower), lemon flavouring, vanillin, salt.
gluten, eggs, milk
Nutritional Values
100 g contain on average:
Calories (energie): 1891 kJ / 450 kcal
Fat: 16,8 g
- of which saturates: 8,3 g
Carbohydrates: 65 g
- of which sugar: 28,5 g
Dietary Fiber:
Protein: 8,5 g
Salt: 0,16 g