Madeleine pur Beurre
Bonne Maman
Madeleine pur Beurre
With its unique taste and softness, the Bonne Maman madeleine is pure butter. It is made with fresh eggs, without coloring and made in France.
175 gr |
Out of Stock
Description
Ingredients & Allergens
Nutritional Values
Product name: Madeleine pur Beurre
Origin: France
Storage: Keep in a dry and cool place.
Contact: Andros Austria GesmbH; Porzellangasse 21/OG1/Top 1; 1090 Wien - Austria
* We kindly ask for your understanding that the product design may differ from the illustration.
Butter 26%, fresh eggs 25%, soft wheat flour, sugar, invert sugar syrup, almond powder, natural vanilla flavor (contains alcohol) and natural flavor, baking powders: diphosphates and sodium carbonates (ble), salt, emulsifier: lecithins (soybeans)
Contains the following allergens and may contain traces thereof:
gluten, eggs, soya, milk, tree nuts
100g contain on average:
Calories (energy): 1866 kJ / 447 kcal
Fat: 26 g
- of which saturates: 16 g
Carbohydrates: 46 g
- of which sugar: 26 g
Dietary Fiber: 1,2 g
Protein: 6,6 g
Salt: 0,90 g
Description
Product name: Madeleine pur Beurre
Origin: France
Storage: Keep in a dry and cool place.
Contact: Andros Austria GesmbH; Porzellangasse 21/OG1/Top 1; 1090 Wien - Austria
* We kindly ask for your understanding that the product design may differ from the illustration.
Ingredients & Allergens
Butter 26%, fresh eggs 25%, soft wheat flour, sugar, invert sugar syrup, almond powder, natural vanilla flavor (contains alcohol) and natural flavor, baking powders: diphosphates and sodium carbonates (ble), salt, emulsifier: lecithins (soybeans)
gluten, eggs, soya, milk, tree nuts
Nutritional Values
100g contain on average:
Calories (energy): 1866 kJ / 447 kcal
Fat: 26 g
- of which saturates: 16 g
Carbohydrates: 46 g
- of which sugar: 26 g
Dietary Fiber: 1,2 g
Protein: 6,6 g
Salt: 0,90 g